Occupational and Environmental Health 2025 – 400 Free Practice Questions to Pass the Exam

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What is a health risk of poor kitchen ventilation while using biomass fuels for cooking?

Nearsightedness

Chronic obstructive pulmonary disease (COPD)

One of the main health risks associated with poor kitchen ventilation while using biomass fuels for cooking is the development of chronic obstructive pulmonary disease (COPD). This is because biomass fuels, such as wood or animal dung, produce high levels of smoke and fine particulate matter when burned. These pollutants can irritate and inflame the lungs, leading to respiratory problems like COPD. Nearsightedness, increased metabolism, and a boosted immune system are not health risks associated with poor kitchen ventilation and the use of biomass fuels.

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Increased metabolism

Boosted immune system

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